"While food is one of the two fundamental pillars of human survival -- water being the other -- how often do we stop to think about food in a socio-cultural sense? For Zeynep Kilic, sociology professor, Fulbright Scholar, and Turkish transplant in Alaska, Turkish food has been the link between her new world in the US and her upbringing in Turkey..." My 34th article for HuffPost, and my first feature for HuffPost Taste.
The post Towards A Sociology Of Turkish Food: Zeynep Kilic’s <i>Tables of Istanbul</i> appeared first on Zuzu's Petals.